Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from wheat flour and oil. It is served usually during breakfast. Khakhras are individually hand-made and roasted to provide a crunchy and healthy snack that can be enjoyed with a selection of pickles and chutneys.
There are variations in the method of preparation, but generally the following method is observed. Wheat flour (and/or refined flour), salt and masala are mixed. Oil, water or milk are added and kneaded to make a soft dough. This dough is then rolled into small balls and flattened. These are then roasted over slow heat and pressed via wooden press, until crisp and light brown in color.
There is a wide range of Khakhra products that we manufacture as listed below:
>> Plain Khakhra
>> Jeera Khakhra
>> Methi Khakhra
>> Masala Khakhra
>> Garlic Khakhra
>> Pavbhaji Khakhra
>> Pani Pori Khakhra
>> Green Chilli Khakhra
>> Packet Color: Yellow and Red
>> Packet Type: Laminated
>> Weight: 250gms / 500gms
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Plain Khakhra
Jeera Khakhra
Methi Khakhra
Masala Khakhra